Bizarre Food: Chicken Yassa with Oyesters

Are you always up for trying new food or something bizarre when you’re on the road?

I’m always up for trying something new when I’m on the road and sometimes, it doesn’t go down well. A good example was when I tasted Mopani worms in Zimbabwe. And Ghana, I love you but your food didn’t go down well with me as much as I expected.

Having local cuisine is a good way to immerse yourself in a culture and learning about its people so if you are all about that-learning new cultures-you should always keep an open mind and get your taste buds rolling.

On this episode of Through Our Eyes, we discuss food we fell in love with during our travels and some of the bizarre things we’ve tried in other countries.

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ABOUT THE AUTHOR

Fola's Waka

Fola’s Waka is a travel blog aimed at sharing travel experiences and tips to enlighten people about the world about their chosen destination places.